01 / ABOUT THE PLACE
About this place
The appeal of the pizza at Sasazuka Pizza Camp lies in its satisfying, fluffy crust, a change from a thin base. Some diners have remarked on the dough’s thickness and soft, chewy texture, as well as a crisp finish on the edge.
Start with a Margherita topped with tomato, basil and mozzarella, or a Bismarck with cured ham and egg. On the listed menu, the Margherita is 1,680 yen and the Bismarck is 1,950 yen. One diner praised the balance of the Bismarck’s savoury ham and toppings, making it a good option when you’re in the mood for a combination of flavours. The pizza topped with salsiccia, cherry tomatoes and mozzarella has also been reported as a good-sized choice for a solo dinner. It is listed at 2,100 yen.
To make a meal of pizza and appetisers, the listed menu includes an assorted appetiser platter at 750 yen (ordered per person) and Aomori garlic ajillo at 980 yen. One diner enjoyed the pizza dough served with the ajillo, too, and sharing dishes alongside pizza is another way to enjoy the meal.
For dinner, there is also a chef’s choice course listed at 3,500 yen. It includes salad, appetisers, a meat dish and your choice of half-size pizza. Choose pork spare ribs or beef shank braised in tomato and wine; dessert and coffee are available as additions.
The restaurant is on the 2 floor in Sasazuka 1-chome and serves both lunch and dinner. Some diners have noted that seating is limited, so making a reservation is an option if you are considering the dinner course.
